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Camille Rose Almond Jai Twisting Butter 240ml

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Original price £18.00 GBP
Original price £18.00 GBP - Original price £18.00 GBP
Original price £18.00 GBP
Current price £16.98 GBP
£16.98 GBP - £16.98 GBP
Current price £16.98 GBP

Product description

A supremely soft styling butter with an indulgent nutty aroma crafted to nourish and elongate tresses.

Oil cocktails of pumpkin, macadamia and olive are churned into our nutrient-rich almond milk base, then drizzled with touches of organic honey for intense moisturizing benefits. We finish with a botanical juice blend of aloe and green tea extract to create this softening hair butter for curly, wavy and coiled textures.

 

Almond extract offer a rich source of magnesium for conditioning benefits to the scalp and ends of hair.

 

Aloe Vera aids in moisture retention, promoting hair growth.

 

Honey transforms into a natural emollient hair softener and smoother.

 

Deionized water,behentrimonium methosulfate (BTMS)cetearyl alcohol, prunus dulcis(almond milk), prunusdulcis (almond)oil, cucurbita pepo(pumpkin)seed oil, sesamum indicum (sesame) seed oil, simmondsia chinensis(jojoba) seed oil, oryza sativa (rice)bran oil, macadamia ternifolia (macadamia nut)seed oil,olea europaea (olive)fruit oil, cannabis sativa (hemp) seed oil, ulmus fulva bark extract (slippery elm), ricinus communis(castor)seed oil, aloe barbadensis(aloe)leaf juice< honey, camellia sinensis(green tea)leaf extract, phenoxyethanol/caprylyl glycol(optiphen). sorbic acid, scent and LOVE!

 

On wet or dry hair, apply evenly with fingers while setting desired style. May also be used as a leave-in conditioner for thicker textures in need of intense moisture. For beautiful twist-outs, use Almond Jai Twisting Butter to section and style hair while damp, then let set overnight.

 

Estimated Delivery Timeline

Delivery Time Line

Standard Delivery 2 - 4 Working days

Express Delivery - 1 - 2 Working Days

Next Working Day - Available at Checkout

International Deliveries - 4 - 7 Working Days

How to Use:
Ingredients:

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